Qee tus ntawm peb yuav tau ntsib qee qhov kev dag ntxias ntawm cov kiv cua tshuaj yej: qhov zoo li yog lub teeb qhuav qhuav, thiab nws cov nplooj dheev nthuav tawm thaum da dej nrog dej kub npau npau, voila, voila!Tag nrho "paj" blooms ua ntej peb ob lub qhov muag.
Cov no yog hu ua flowering teas (los yog kāihuā chá hauv Mandarin).Nws tseem hu ua "blooming tshuaj yej" vim nws qhov kev ua tau zoo nres.Cov bunches no tau qhuav paj qhwv nyob rau hauv ib txheej ntawm qhuav tshuaj yej nplooj.
Scented tshuaj yej yog tiag tiag pom tsim nyog pom: los ntawm qhuav paj buds mus magically unfolding petals.Nws yog blooming paj zog!
Allegedly los ntawm Yunnan xeev, Tuam Tshoj, qhov nrov ntawm flowering tshuaj yej tau kis mus rau sab hnub poob raws li cov neeg Esxias counterpart ntawm classic Fabkis scented tshuaj yej.
Yog tias koj xaiv lavender, chamomile lossis sawv hauv lub tsev tshuaj yej hauv Paris, cov ntawv qhia zaub mov ntawm ib txwm suav tshuaj yej tsev yuav muab osmanthus, jasmine lossis chrysanthemum.
Thiab cov no tsis yog tib qho tshuaj tsw qab tshuaj yej kab lis kev cai hauv ntiaj teb.Ze rau hauv tsev, cov tebchaws Esxias yav Qab Teb Hnub Tuaj xws li Malaysia thiab Thaib teb muaj lawv tus kheej cov tshuaj tsw qab, uas yog infused nrog hibiscus, roselle thiab xiav pea paj.
Dab tsi yog qhov tsim nyog rau cov tshuaj tsw qab tshaj li qee cov txiv hmab txiv ntoo qab zib?Cov txiv hmab txiv ntoo muaj xim zoo nkauj, nplua nuj nyob rau hauv antioxidants thiab lwm yam as-ham, thiab tuaj yeem yooj yim ntxiv rau peb cov tshuaj tsw qab hauv daim ntawv ntawm cov txiv hmab txiv ntoo hauv tsev.
Tseeb, tib yam zoo dua li paj tshuaj yej los yog txiv hmab txiv ntoo tshuaj yej yog txiv hmab txiv ntoo tshuaj yej!Yog li cia peb hu nws peb berry pollen tshuaj yej.
Txhawm rau tiv thaiv nws los ntawm tasting greasy, qee cov txuj lom qhuav xws li cinnamon, cloves thiab hnub qub anise tuaj yeem ua rau kom qhov tob ntawm peb cov dej qab zib noj qab haus huv.Koj yuav tsum muaj lub sijhawm nyuaj nrhiav kev kho kom zoo thiab soothing npias, puas yog?
Siv cov txiv hmab txiv ntoo ntawm koj xaiv - strawberries los yog raspberries, blackberries los yog blueberries.Kuv siv berries es tsis txhob ntawm lwm cov txiv hmab txiv ntoo ntawm no vim hais tias lawv phim cov saj thiab aroma ntawm scented tshuaj yej, tab sis kuj vim hais tias cov me me txiv hmab txiv ntoo tawg sai sai thaum ua syrup.
Uas tau hais tias, yog tias koj siv cov berries tshiab, nws yuav pab tau kom hlais cov berries ua ntej ntxiv rau lub lauj kaub.Qhov no yuav pab lawv decompose sai dua.Cov khov khov tuaj yeem siv tag nrho yam tsis muaj thawing;cia li muab pov rau hauv lub lauj kaub.
Txhawm rau brew scented tshuaj yej, koj tuaj yeem siv lub tshuab tshuaj yej xws li cov tshuaj yej stainless hlau los ua kom yooj yim tu.Tsis zoo li cov tshuaj yej xoob nplooj, muaj cov tshuaj yej plua plav tsawg dua thiab tawg.
Txawm li cas los xij, tsis muaj dab tsi tsim nyog dua li siv lub khob iav pob tshab lossis txawm tias lub khob iav loj.Nyob rau hauv txoj kev no, koj tuaj yeem pom cov paj ntawm cov paj (yog tias koj siv cov paj qhuav xws li rosebuds, chrysanthemums lossis xiav pea paj) lossis qhov xav tsis thoob ntawm "paj" (yog tias koj siv tshuaj yej paj).
Qhov kev xyaum ib txwm yog ntxiv qee cov suab thaj los yog zib ntab rau cov tshuaj tsw qab kom tau txais lub suab qab zib.Tsis muaj qhov xav tau ntawm no vim peb yuav ntxiv cov txiv hmab txiv ntoo syrup.
Thaum "npaj" koj cov tshuaj yej kawg ntawm cov txiv hmab txiv ntoo, koj tuaj yeem kho lub zog ntawm cov tshuaj yej los ntawm kev ntxiv ntau dua los yog tsawg dua txiv hmab txiv ntoo syrup.Nws tag nrho yog nyob ntawm koj saj.
Los yog tsuas yog ntxiv me ntsis syrup ntawm ib lub sij hawm kom txaus siab rau qhov sib txawv ntawm cov tshuaj yej.Ib lub khob yuav luag pob tshab, tsuas yog cov xim ntawm ib tug nco los yog ob lub syrup.Lwm qhov ua tau yog tsaus li molasses thiab saj yuav luag li qab zib.
Cov khoom xyaw: Ntxiv berries syrup 400g berries ntawm koj xaiv;tshiab, khov los yog sib tov ntawm 150g caster qab zib ½ stick ntawm cinnamon 2 qhuav cloves 1 lub hnub qub anise 60ml dej
Ntxiv tag nrho cov berries syrup cov khoom xyaw rau hauv lub lauj kaub.Nqa mus rau ib lub boil tshaj medium-high tshav kub.Thaum nws ncav cuag lub boil, txo qhov kub.Simmer li 8-10 feeb, kom txog thaum lub berries yog mos thiab lub ntuj pectin tso rau hauv cov kua.
Thaum lub syrup tau thickened thiab feem ntau ntawm cov berries tau tawg, koj tuaj yeem tua hluav taws.Tshem tawm cov cinnamon, cloves thiab hnub qub anise los ntawm lub syrup.
Teem lub lauj kaub ib sab kom txias, tom qab ntawd hloov mus rau lub thawv sterilized.Tom qab txias, npog nrog lub hau kaw thiab khaws cia hauv lub tub yees li 5 hnub.
Koj tuaj yeem khaws qee cov txiv hmab txiv ntoo no rau kev siv tam sim hauv cov tshuaj tsw qab.Yog tias koj npaj ua ntej, thov tshem tawm ntawm lub tub yees yam tsawg 10 feeb ua ntej siv los tiv thaiv qhov kub ntawm cov tshuaj yej kub los ntawm kev poob ntau dhau.
Txhawm rau npaj cov tshuaj tsw qab, ntxiv cov paj qhuav (lossis paj tshuaj yej hnab, yog tias siv) rau lub khob tshuaj yej lossis khob loj / goblet.Nqa dej mus rau boil.Ncuav dej npau npau rau ntawm paj qhuav thiab soak rau 2-3 feeb.
Nyob rau lub sijhawm no, koj tuaj yeem lim cov tshuaj yej rau hauv lwm lub khob lossis tawm cov paj rehydrated hauv cov tshuaj yej kom pom kev zoo dua.
Thov nco ntsoov tias cov paj buds yuav txuas ntxiv mus rau hauv cov tshuaj yej, yog li lawv muab tso rau hauv cov tshuaj yej ntev dua, cov tshuaj yej iab yuav saj.(Txawm li cas los xij, qhov no yuav sib npaug los ntawm qhov qab zib ntawm cov txiv hmab txiv ntoo syrup.)
Ntxiv qhov xav tau ntawm cov kua txiv hmab txiv ntoo rau koj cov tshuaj yej, ib teaspoon ntawm ib lub sij hawm.Do kom huv si nrog ib rab diav kom dissolve lub syrup.Saj thiab kho kom haum, ntxiv syrup ntxiv yog tias tsim nyog.Noj tam sim ntawd thaum kub.
Post lub sij hawm: Jun-03-2021